By Katja Kromann
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Here you can read about all things B.
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My son B is 14.

Crème Brûlée from scratch - June cooking fridays

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This is hands down my most favorite dessert. It just has it all for me. Sugar, fat and crunch ha ha. So when B wanted to make this for us, I was over the moon.

When we go to a new restaurant, the first word out of my mouth is usually: May I see your dessert menu please. I need to plan accordingly if there's Crème Brûlée on the menu.

Do you do that too, plan your meals according to the dessert menu?

Here is how B made Crème Brûlée

Crème Brûlée <---- video tutorial that B used.

Recipe by Joy

1 1/3 cups (320 ml) heavy 'whipping' cream
1 vanilla bean, split and seeds removed - we get ours for less here
4 large (60 grams) egg yolks, room temperature
1/4 cup (50 grams) sugar
about 4 tablespoons (60 grams) superfine white sugar (caster sugar)

And here are the photos.

Creme brulee from scratch june cooking fridays 1


Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1
Untouched by human hand.

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1

Creme brulee from scratch june cooking fridays 1
Adult supervision required.

Creme brulee from scratch june cooking fridays 1

Creme brulee

Dessert is served! Yum. My favorite dessert by my favorite son :)

This is the last of the desserts he made during our June Cooking Fridays.

Here are all three of the desserts that B made - links to each recipe under picture:

French Macaroons Eclairs creme brulee
French Macaroons                            Chocolate Eclairs                            Crème Brûlée

More recipes here

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Posted by Katja Kromann

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This article: Crème Brûlée from scratch - June cooking fridays first appeared on http://shiftctrlart.com.
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