By Katja Kromann
Welcome
Here you can read about all things B.
Artwork he makes. His wood working projects, crafts, media creations and much more.
My son B is 14.

Chocolate Eclairs from scratch - June cooking fridays

Categories:
Chocolate eclairs Cooking Fridays homeschooling

In June, our last three Fridays were Cooking Fridays. On the first Friday, B made us French Macaroons from scratch.

On the second Friday, he made us Chocolate Eclairs. < ----- using this video tutorial.

Recipe by Joy

I have condensed her recipe her for my own reference. Please use her video tutorial for more info and all the steps.

Choux pastry: (I totally thought she said Shoe pastry ha ha... They do look like little shoes, don't they?)
1/2 cup (65 grams) flour
1/2 teaspoon sugar
4 tablespoons (55 grams) salted butter
1/2 cup (120 ml) water

2 eggs
, lightly beaten


Custard cream:
1 1/4 cups (300 ml) whole milk

3 large egg yolks

1/4 cup (50 grams) sugar
2 tablespoons (20 grams) flour
2 scant tablespoons (15 grams) cornstarch
(corn flour)

1 teaspoon pure vanilla extract


Chocolate glaze:
2 ounces (55 grams) Ghiradelli chocolate 60%

1/4 cup (60 ml) heavy "whipping" cream
1/4 teaspoon pure vanilla extract
1/2 tablespoon light corn syrup


Here is a picture safari of how it all came together.

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

Chocolate eclairs Cooking Fridays homeschooling

I tried one right as it was made and to be honest, I was a little disappointed. It was still luke warm. It wasn't my favorite taste. Then we put them in the fridge until the next day and what a difference!! YUM!!! The chocolate, the cream, the pastry. All so so yummy. So I definitely recommend chilling these before eating them.  As complex as it was for B to make them, it was just a little harder for me to wait for them to be chilled. Have to say.

Here are all three of the desserts that B made - links to each recipe under picture:

French Macaroons Eclairs creme brulee
French Macaroons                            Chocolate Eclairs                            Crème Brûlée

More recipes here

Share

Posted by Katja Kromann

Some blog posts contain affiliate links to products I use. More information
This article: Chocolate Eclairs from scratch - June cooking fridays first appeared on http://shiftctrlart.com.
You might also be interested in these posts
Visit the other sites too
Privacy Disclaimer Contact