By Katja Kromann

Thanksgiving herb rolls

Thanksgiving herb rolls
We hosted Thanksgiving this year and I wanted to make my own rolls. I wanted some that had herbs in them for a different flavor.

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I amended this recipe. I really wanted to add rosemary, but I did not have any, so instead I added:

1 tsp oregano
1 tsp terragon
1 tsp basil
7 juniper berries chopped very finely.
3 additional tsp of sugar which I added when the original recipe called for sugar.

I substituted all the water for milk and instead of the mix of two flours I used only unbleached, organic flour - about 2 3/4 cups. I added a bit more while kneating.

I brushed with egg and sprinkled with oregano and tiny bit of "kosher" salt (coarse salt)

I have often wondered why coarse salt is called kosher salt. Strange.

The rolls were a big hit!

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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist, a remodeller and home maker by day. My Portfolio
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