By Katja Kromann

Fresh rosemary-paprika-Munster-cheese-panini

Fresh rosemary-paprika-Munster-cheese-panini
Say that three times fast.

rosemary paprika munster panini

This is my new obsession. I love that flavor of fresh rosemary. Sometimes I put in a lot of it.

I also found that if I brush the outside of the sandwich with a bit of oil - here I used Grape seed oil, then the outside gets even more crisp.

And making these sandwiches are really as easy as 1-2-3.

Coat each slice of bread lightly with oil on the outside.
Add a couple of slices of cheese
Sprinkle with paprika and fresh rosemary
Put together and into your panini press

If you don't have a panini press, you could simply fry it on a pan instead.

This is great by itself, and awesome with tomato soup.


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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist, a remodeller and home maker by day. My Portfolio
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Fresh rosemary-paprika-Munster-cheese-panini is posted in the category Dinner


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