By Katja Kromann

My favorite apple pie

My favorite apple pie
I think I started making this back in the 80s - before the internet was mainstreamed and before Arla foods bought "Karoline's Køkken". Were those "the good old days"?

Here is the original recipe

4 apples, peeled, cut into wedges - here I used MacIntosh
1 cup of chopped, slivered almonds
½ cup of flour
½ cup of sugar
1 stick of butter, soffened
2 eggs

Chop the almonds

Mix with flour, sugar, butter and eggs.

Peel and slice the apples and put into a greased pie form.

Spread out the dough on top of the apples so that all the apples are about equally covered.

Bake in a pre-heated oven at 415F for 30 minutes.

Serve warm with whisked heavy whipping cream on the side (I do not add any sugar to the whipping cream).

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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist, a remodeller and home maker by day. My Portfolio
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