My favorite apple pie
I think I started making this back in the 80s - before the internet was mainstreamed and before Arla foods bought "Karoline's Køkken". Were those "the good old days"?
Here is the original recipe
4 apples, peeled, cut into wedges - here I used MacIntosh
1 cup of chopped, slivered almonds
½ cup of flour
½ cup of sugar
1 stick of butter, soffened
2 eggs
Chop the almonds
Mix with flour, sugar, butter and eggs.
Peel and slice the apples and put into a greased pie form.
Spread out the dough on top of the apples so that all the apples are about equally covered.
Bake in a pre-heated oven at 415F for 30 minutes.
Serve warm with whisked heavy whipping cream on the side (I do not add any sugar to the whipping cream).
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Here is the original recipe
4 apples, peeled, cut into wedges - here I used MacIntosh
1 cup of chopped, slivered almonds
½ cup of flour
½ cup of sugar
1 stick of butter, soffened
2 eggs
Chop the almonds
Mix with flour, sugar, butter and eggs.
Peel and slice the apples and put into a greased pie form.
Spread out the dough on top of the apples so that all the apples are about equally covered.
Bake in a pre-heated oven at 415F for 30 minutes.
Serve warm with whisked heavy whipping cream on the side (I do not add any sugar to the whipping cream).
About Katja Kromann
I am a Danish American decorating life in Seattle. I love all things design and DIY.
I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.
Since 2018 I have been making Ceramics, nearly full time.
AHomeForCeramics.com AHomeForDesign.com AHomeForCrafts.com AHomeForFood.com My Portfolio
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