Apple parmesan pine nuts basil on garlic herb crust pizza - recipe
![Apple parmesan pine nuts basil on garlic herb crust pizza - recipe](/imgc_uj31_800_.jpg)
The other day when I tried putting apple on my pizza I like it so much I experimented with it further.
![](/images/Blog2013/applepizza7.jpg)
I used ingredients from Trader Joe's, but this time I used their garlic/herb pizza dough.
![](/images/Blog2013/applepizza1.jpg)
Ingredients
Oregano, TJ pizza sauce, Parmesan cheese, fresh basil, 3 cheese blend, organic apples, garlic herb pizza dough, raw pignolias (pine nuts).
![](/images/Blog2013/applepizza3.jpg)
I shredded all of the Parmesan. I don't eat it that often and it freezes really well. I put it in a gallon zip lock like this and then take out a handful for pizza or pasta dishes. It does not clump together when it freezes. It stays loose.
![](/images/Blog2013/applepizza2.jpg)
I rolled out the dough.
![](/images/Blog2013/applepizza4.jpg)
Added sauce, 3 blend cheese and parmesan.
![](/images/Blog2013/applepizza5.jpg)
Then I added apple slices, pine nuts and basil. The basil I rinsed and then rolled up and cut with my kitchen scissors. Last, I sprinkled dried oregano over the whole thing and baked it at 450F for 10 minutes.
![](/images/Blog2013/applepizza6.jpg)
It was so good. I can't wait to have it again.
![](/images/Blog2013/applepizza7.jpg)
Yum.
![](/images/Blog2013/applepizza8.jpg)
Have you ever had apple on pizza? It's so good. You could also add pear or cooked potato with a bit of olive oil on it.
Share
![](/images/Blog2013/applepizza7.jpg)
I used ingredients from Trader Joe's, but this time I used their garlic/herb pizza dough.
![](/images/Blog2013/applepizza1.jpg)
Ingredients
Oregano, TJ pizza sauce, Parmesan cheese, fresh basil, 3 cheese blend, organic apples, garlic herb pizza dough, raw pignolias (pine nuts).
![](/images/Blog2013/applepizza3.jpg)
I shredded all of the Parmesan. I don't eat it that often and it freezes really well. I put it in a gallon zip lock like this and then take out a handful for pizza or pasta dishes. It does not clump together when it freezes. It stays loose.
![](/images/Blog2013/applepizza2.jpg)
I rolled out the dough.
![](/images/Blog2013/applepizza4.jpg)
Added sauce, 3 blend cheese and parmesan.
![](/images/Blog2013/applepizza5.jpg)
Then I added apple slices, pine nuts and basil. The basil I rinsed and then rolled up and cut with my kitchen scissors. Last, I sprinkled dried oregano over the whole thing and baked it at 450F for 10 minutes.
![](/images/Blog2013/applepizza6.jpg)
It was so good. I can't wait to have it again.
![](/images/Blog2013/applepizza7.jpg)
Yum.
![](/images/Blog2013/applepizza8.jpg)
Have you ever had apple on pizza? It's so good. You could also add pear or cooked potato with a bit of olive oil on it.
![Katja Kromann](/images/SCA/avatar11.jpg)
About Katja Kromann
I am a Danish American decorating life in Seattle. I love all things design and DIY.
I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.
I am a Graphic Artist, a remodeller and home maker by day.
AHomeForDesign.com AHomeForCrafts.com AHomeForFood.com My Portfolio
Categories
Apple parmesan pine nuts basil on garlic herb crust pizza - recipe is posted in the category