By Katja Kromann

Fast Mexican dip

Fast Mexican dip
This can be served as a dip for parties of as in my case it can be lunch. It is super fast and I just love a hot meal.

1 roma tomato
1 ripe avocado
1 scoop of favorite salsa
Salt, Pepper

Dice a Roma tomato

Heat up a skillet with a little bit of oil, heat up tomatoes

Add cumin and coriander to taste. I use about half a teaspoon of each for one Roma tomato. Add salt and pepper as well.

Add a big scoop of your favorite salsa to the skillet. Once everything is heated through, transfer to a plate.

Dice avocado and pour over. Sprinkle with salt, pepper and thyme to taste and serve with a couple of chips.

Leave out the chips to make it gluten free and vegan.

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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist, a remodeller and home maker by day. My Portfolio
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