Radish salad

This is a new salad I started making when I discovered that I like round radishes.

Serves 2 as a side dish:

2 carrots thinly sliced, then cut in half
2-3 round radishes thinly sliced, then cut in half
5-6 snow peas, each cut in 5-6 pieces
2-3 oz. frozen corn and petite peas.

Corn and petite peas:
cover with water in a separate bowl. Microwave for 1 minute, drain.

Make it a main course by mixing it with lettuce and serve with Herb rolls.