By Katja Kromann

Roasted almonds with pink Hawaiian salt

Roasted almonds with pink Hawaiian salt


We make these for special occasions. I think my Dad came up with the recipe.

Boil a cup of raw almonds for 2 minutes. Rinse under cold water. Sliver the almonds. You do that by pressing at one end and the white almond will pop out at the other end. Catch it!.

In a skillet, roast the almonds in a tiny bit of butter or oil.



Then pour them onto a sheet of paper towel and sprinkle with salt. My new favorite salt is pink Hawaiian salt.



Pour into a bowl and serve. They taste best when they have cooled down.



Have you ever tried slivering almonds? It's fun


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This article: Roasted almonds with pink Hawaiian salt first appeared on http://ahomefordesign.com.
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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist and home maker by day.

AHomeForDesign.com AHomeForFood.com AHomeForCrafts.com
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