By Katja Kromann

Fast Mexican dip

Fast Mexican dip
This can be served as a dip for parties of as in my case it can be lunch. It is super fast and I just love a hot meal.

1 roma tomato
1 ripe avocado
1 scoop of favorite salsa
Salt, Pepper
Cumin
Coriander
Thyme

Dice a Roma tomato



Heat up a skillet with a little bit of oil, heat up tomatoes



Add cumin and coriander to taste. I use about half a teaspoon of each for one Roma tomato. Add salt and pepper as well.



Add a big scoop of your favorite salsa to the skillet. Once everything is heated through, transfer to a plate.



Dice avocado and pour over. Sprinkle with salt, pepper and thyme to taste and serve with a couple of chips.



Leave out the chips to make it gluten free and vegan.


Some blog posts contain affiliate links to products I use. More information
This article: Fast Mexican dip first appeared on http://ahomefordesign.com.
Share

Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist and home maker by day.

AHomeForDesign.com AHomeForFood.com AHomeForCrafts.com
You might also be interested in these posts
Categories
Fast Mexican dip is posted in the category


Instagram


Search





We have been featured here


















Full list here
Search





We have been featured here


















Full list here

Visit the other sites too
Privacy Disclaimer Contact