By Katja Kromann

Spelt rolls

I used this recipe of mine.

Instead of whole wheat flour I used Spelt flour. Spelt flour has a lot of nutrients and is not as overly processed as regular flour.

I also added two tsps of cardamom.

The rest of the recipe was the same. I brushed with milk!

/images/Blog2010/1_spelt.jpg

While the dough was rising I did this project!

Then I had a roll with a side of pear. A Lemon Pick Me Up and a cup of hot tea. YUM!

/images/Blog2010/rollandpear.JPG

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This article: Spelt rolls first appeared on http://ahomefordesign.com.
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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and DIY.

I can’t think of anything more fun than coming up with project, making it, photographing it and sharing it with you on my websites.

I am a Graphic Artist and home maker by day.

AHomeForDesign.com AHomeForFood.com AHomeForCrafts.com
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